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Dinner
Starters
Split Pea with Smoked Turkey $6.50
House Salad of Mixed Greens, Tomatoes, Cucumbers, and Orange $8.50
Soup De Jour $6.50
Salad of Sun-dried Cranberry, Stilton Cheese and Baby Arugula $9.50
Fried Calamari with Chili Plum Sauce $9.50
Steamed Thai Coconut Curry Mussels $9.50
Steamed Thai Coconut Curry Mussels with Jasmine Rice $13
Grilled Jerk Chicken Wings $8.50
Chef's Cheese Board $15
Three Artisanal Cheese Selections with Dried Fruit, Nuts and Guava Paste
Entree
Sake Glazed Salmon with Jasmine Rice, Sautéed Spinach and Nori (Seaweed) $21
Creole B.B.Q. Jumbo Shrimp with Mashed Yukon Potatoes and Wilted Spinach $21
Tamarind Roasted Half Chicken $16.50
Moroccan Vegetable Tagine (Stew) over Cous Cous Pilaf $16
Bulgogi (Korean style marinated) Rib-eye Steak with Watercress Salad, Sesame Dressing, and Hand-cut French Fries $25
Grilled Pork Chop au jus with Mango Chutney, French Beans and Roasted Potatoes $21
Grilled Portobello and Mozzarella Burger with Sun-dried Tomato Relish and Hand-cut French Fries $15
8-oz Best Grilled Burger with Grilled Onions, Tomatoes and Hand-cut French Fries $16.50
Add Cheese $1.50 – $2.50, Bacon $2.50
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