Dinner

Starters

Split Pea with Smoked Turkey
$6.50

House Salad of Mixed Greens, Tomatoes, Cucumbers, and Orange
$8.50

Soup De Jour
$6.50

Salad of Sun-dried Cranberry, Stilton Cheese and Baby Arugula
$9.50

Fried Calamari with Chili Plum Sauce
$9.50

Steamed Thai Coconut Curry Mussels
$9.50

Steamed Thai Coconut Curry Mussels with Jasmine Rice
$13

Grilled Jerk Chicken Wings
$8.50

Chef's Cheese Board
$15

Three Artisanal Cheese Selections with Dried Fruit, Nuts and Guava Paste

Entree

Sake Glazed Salmon with Jasmine Rice, Sautéed Spinach and Nori (Seaweed)
$21

Creole B.B.Q. Jumbo Shrimp with Mashed Yukon Potatoes and Wilted Spinach
$21

Tamarind Roasted Half Chicken
$16.50

Moroccan Vegetable Tagine (Stew) over Cous Cous Pilaf
$16

Bulgogi (Korean style marinated) Rib-eye Steak with Watercress Salad, Sesame Dressing, and Hand-cut French Fries
$25

Grilled Pork Chop au jus with Mango Chutney, French Beans and Roasted Potatoes
$21

Grilled Portobello and Mozzarella Burger with Sun-dried Tomato Relish and Hand-cut French Fries
$15

8-oz Best Grilled Burger with Grilled Onions, Tomatoes and Hand-cut French Fries
$16.50

Add Cheese $1.50 – $2.50, Bacon $2.50

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