Owner Chef Cheryl Smith competes in Seafood Throwdown

On July 12, 2012, Cheryl and her crew competed in the Locally Caught Seafood Throwdown at the Grand Army Plaza Brooklyn, NY.  In this unique "Iron Chef" style cooking competition, Slow Food NYC and Brooklyn Food Coalition faced off against each other.

 

Seafood Throwdowns present an opportunity to learn more about fisheries policies and what we can do to protect the marine environment while supporting local fishing communities. The Grand Army Plaza Seafood Throwdown is a collaboration between Northwest Atlantic Marine Alliance (NAMA) and GrowNYC/ Greenmarket. 

 

 

 

HOURS

Special Covid Hours for pick up and delivery 
 

Breakfast & Brunch

Tue – Sun:  10AM to 2PM

 

Lunch & Dinner

Mon – Sun:  12PM to 8PM

 

Open 7 days a week. 

ADDRESS

MAP

236 Underhill Avenue

Brooklyn NY 11238



T. 347-529-2855

F. 347-787-2617

SUBWAY

2, 3

Brooklyn Museum (closest station)

 

2, 3

Grand Army Plaza Station 

 

B, Q 

7th Avenue Station

 

 

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