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Owner Chef Cheryl Smith competes in Seafood Throwdown
On July 12, 2012, Cheryl and her crew competed in the Locally Caught Seafood Throwdown at the Grand Army Plaza Brooklyn, NY. In this unique "Iron Chef" style cooking competition, Slow Food NYC and Brooklyn Food Coalition faced off against each other.
Seafood Throwdowns present an opportunity to learn more about fisheries policies and what we can do to protect the marine environment while supporting local fishing communities. The Grand Army Plaza Seafood Throwdown is a collaboration between Northwest Atlantic Marine Alliance (NAMA) and GrowNYC/ Greenmarket.
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