Menus

Cheryl’s menu is based on market fresh ingredients prepared with international accents. Most of the produce will be seasonal and regional—procured from local Greenmarket farmers. Cheryl’s cooking features world spices, blended, toasted and ground to create the world fusion flavor that her guests and clients love.

Breakfast & Brunch
A continental breakfast menu is available throughout the week and a check out our slammin’ brunch on the weekends. Specialties include smoked salmon over crispy potato pancakes, poached eggs on smoked trout hash, fluffy blueberry buttermilk pancakes, and of course the usual standards done in Cheryl’s style.

Lunch
Lunch features a sandwich board, salads, and daily market specials as well as a tempting selection of fresh baked goods, which can be eaten in or taken out. We’ll also serve the best burger in the hood with a choice of toppings.

Dinner
The evening menu is short, sweet, and affordable. Signature house items include Thai Coconut Curried Mussels, Bulgogi (Korean style) marinated Grilled Rib-eye Steak and shitake frites, Moroccan Vegetable Tagine, or Spicy Grilled Chicken Salad. Our children's menu features Pasta with Bolognaise sauce, Panko-crusted Fish Fingers, or Herb Roasted Chicken Wings.

In Between
Stop by Cheryl’s and you’ll always find something fresh from the oven. Enjoy homemade pies, cookies that will change your life and a selection of muffins and sandwiches any time of day. Or sample our daily selections from our cheeseboard featuring the cheeses of Cato Farms.

And to drink...
beyond our full bar, sip our signature cocktails, punches, and sangrias. Try our herb-infused drinks and Cheryl’s own ginger beer, lemonades, teas, handcrafted chai and coffees all served throughout the day.