Chef Cheryl Smith is no ordinary cooking diva. She's a self-taught cooking diva.

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Warm and fuzzy
Fresh daily baked goods, Muffins, Scones, Cookies, Tarts, Pies, Brownies and more.

$1.75 and up.

Mondays: 8 a.m. to 4 p.m.
for coffee & lunch

Tuesday – Thursday:
8:00 a.m. to 10:00 p.m.

Friday & Saturday:
8:00 a.m. to 11:00 p.m.
Open till 12am on first Saturdays

Brunch, Saturday & Sunday: 10am